Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mughlai paratha(lucknow streetfood). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. How to make tunde style lucknowi mughlai Paratha.
Mughlai Paratha(Lucknow streetfood) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mughlai Paratha(Lucknow streetfood) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mughlai paratha(lucknow streetfood) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mughlai Paratha(Lucknow streetfood):
- Make ready 250 gm all purpose flour
- Take 1/4 spoon salt
- Get 1 Tbs oil
- Get Filling
- Make ready 2 big boil potatoes
- Get 1 small chopped tomato
- Take 50 gm peanut
- Prepare 1 sliced big onion
- Take 1 tbs ginger garlic crushed
- Take 2,3 green chilli
- Take 1/4 cup sliced carrot
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp chaat masala
- Take 1 tsp coriander powder
- Prepare 1 tsp Red chilli powder
- Take 1/4 tsp Kashmiri red chilli powder
- Get to taste Salt
- Make ready Slice cabbage little bit
- Get 1 tbs Cumin seeds
- Take 1/2 Cup roasted Oats
- Prepare Refined oil as require
- Prepare 3 Tbs bread crumbs
- Make ready Paneer as require
Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. How thrilling it feels to have such a royal dish in your plate which was splendidly served as a side dish to none other than the Mughal kings in the bygone era! Lucknow is famous for two words kebabs and nawabs!! When we talk about food we have to pay homage to our ancestors moreover the Mughals who let in this whole fashion of Mughlai cuisine which has become a Along with the flavours this paratha is an amazing power packed combo giving you enough energy to feel complete and fulfilled through the day.
Instructions to make Mughlai Paratha(Lucknow streetfood):
- Take a bowl add all purpose flour add salt & oil make a dough with lukewarm water. Rest for 30 minutes cover with wet cloth.
- Take a kadhai add 1 Tbs oil, it becomes hot add Cumin seed after crackle add peanut and roast 1 mint. Then add sliced onion & ginger garlic crushed saute it add green chilli add capsicum slices saute, then add meshed potatoes.
- Add turmeric powder,coriander powder jeera powder, chaat masala and salt mix it roasted 2,3 minutes. Add bread crumbs. add garam masala mix well.
- For Outer layer take a part of dough make rectangle shape roti add filling.make a envelop shap. dip into thin all purpose flour liquid. Add coat with roasted Oats.
- On medium hot tawa make paratha add 1 tbs oil both side. On low flame cooh 1,2 minutes. Serve hot with Raita & prickle.
Dhaka is a famous city in the history of Asia. Its also famous for food & Mosque. I am trying to represent here some street foods that we people are eating everyday's including Chicken burger, French Fry, Potato Chop, Peyaju, beguni, Masrum chop. It also has many restaurants nearby like Mughlai Huttz, Lazzat Non Veg Point, Al-Baik. Com, Rahman Alam Muradabadi Chicken Biryani Corner and Zakir Restaurant which are very popular among locals and.
So that’s going to wrap it up for this exceptional food mughlai paratha(lucknow streetfood) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
