Panchratna dal (Bengali style)
Panchratna dal (Bengali style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, panchratna dal (bengali style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panchratna dal (Bengali style) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Panchratna dal (Bengali style) is something which I’ve loved my entire life.

Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. Panchratna Dal Recipe, Learn how to make Panchratna Dal (absolutely delicious recipe of Panchratna Dal ingredients and cooking method) About About Panchratna Dal Recipe: A tasty and healthy Rajasthani dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have panchratna dal (bengali style) using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Panchratna dal (Bengali style):
  1. Take 1/4 mung dal
  2. Get 1/4 cup matar / yellow peas dal
  3. Get 4 tbsp masoor dal/ red lentil
  4. Get 1/4 cup arhar dal/tur dal
  5. Get 1/4 cup chana dal/ Bengal gram
  6. Take 1 tbsp ginger paste
  7. Get 1/2 tsp turmeric powder
  8. Make ready 2 tbsp cumin powder
  9. Take 1 tbsp celery seeds paste
  10. Make ready 1 pc dry red chilli
  11. Take 1 tsp cumin seeds
  12. Prepare 1 pinch asafoetida
  13. Prepare 1 bay leaf
  14. Get 4 tbsp ghee
  15. Make ready to taste Salt
  16. Make ready 1 tbsp sugar
  17. Get 5 cups warm water
  18. Prepare 1 tbsp chopped coconut
  19. Make ready 1 tbsp dry rose petals
  20. Make ready 1 tbsp chopped almond
  21. Get 1 tbsp chopped cashew
  22. Take 1 tbsp chopped raisins
  23. Get 1 tbsp chopped pistachio

It is usually served with rice, roti or baati. The Rajasthani cuisine is famous for serving the dal with a generous amount of ghee, which adds to the flavour and aroma of this mouth-watering. Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix.

Instructions to make Panchratna dal (Bengali style):
  1. Roast the moong dal in a kadai.
  2. Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours.
  3. Drain the water and sprinkle ghee and salt.
  4. Keep aside for half an hour.
  5. Heat ghee in a kadhai.
  6. Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning.
  7. Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute.
  8. Now add mung dal, masoor dal, arhar dal, chana dal, matar dal.
  9. Add salt and warm water.
  10. Cover with lid for an hour on a low flame.
  11. Add sugar and dry fruits.
  12. Sprinkle ghee before serving.

So this dal is made with mixture of five different dal vertities. Rajasthani food is my favorite since childhood, though I have not. I love dals, so love to try different types/ variations in dal. Since Aj too loves dal, it is easy to try small variations each time. Sometimes it will be hit, sometimes not so good, but still never settle with a single recipe.

So that is going to wrap this up with this exceptional food panchratna dal (bengali style) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!