Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katori chaat- lucknow-e- chaat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
KATORI CHAAT- Lucknow-e- chaat is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. KATORI CHAAT- Lucknow-e- chaat is something which I’ve loved my entire life.
Hello everyone, Lucknow basket chaat is very famous. An unique chaat recipe or a street food served in crisp snack deep fried Bowl. The bowl or canopies. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in Katori chaat recipe with step by step pics.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook katori chaat- lucknow-e- chaat using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make KATORI CHAAT- Lucknow-e- chaat:
- Take For katori pastry-
- Prepare 250 gms all purpose flour
- Take 1 tsp salt
- Prepare 2 tbsp oil
- Take 1 cup Hot water
- Take For chaat-
- Take 2 medium sized finely chopped onions
- Take 2-3 finely chopped green chillies
- Prepare 1 medium sized finely chopped tomato
- Take 1 finely chopped cucumbers
- Get 1 tsp dahi for each katori
- Take as required Chiwda according to the requirement
- Prepare as required chopped coriander leaves
- Take 4 boiled potatoes and finely chopped
- Make ready as required Tomato sauce
- Take as required Tamarind sauce
- Take As per taste Chaat masala
Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi Bhalla (. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys.
Steps to make KATORI CHAAT- Lucknow-e- chaat:
- Make a dough first with hot water so that it becomes soft and rest it for 15 mins. Make required Dough balls and roll it.
- Now take a small katori brush a little oil. Fold the rolled dough around the katori.
- Take a pan heat refined oil and deep fry the Katori pastry along with the katori. Once get fried gradually and with patience take out the katori.
- Now make the chaat by mixing all the ingredients of the Chaat first put the potatoes then onions then chopped cucumbers then tomatoes then green chillies then chat masala, dahi, tamarind sauce, tomato sauce,chidwa and on top add coriander leaves and finally ready to serve.
Katori Chaat recipe - How to make Katori Chaat. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. This tokri chaat recipe is very tasty.
So that is going to wrap it up with this special food katori chaat- lucknow-e- chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
