Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, golden onion pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to Put the sliced onion in the bottom of the crock pot. Season the pork chops with salt and pepper, make a single layer on top of the onion.
Golden Onion Pork Chops is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Golden Onion Pork Chops is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have golden onion pork chops using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Onion Pork Chops:
- Prepare 1 Egg
- Take 1 packages Lipton Onion Soup Mix
- Make ready 1/2 cup Italian Bread Crumbs
- Take 4 1" Thick Pork Chops
How to finely chop an onion - with no waste and no fuss. Let us know any tips or techniques you'd like to see. If you liked this clip check out the rest of. So, do you like chopping onions?
Instructions to make Golden Onion Pork Chops:
- Preheat oven to 400
- Combine soup mix and bread crumbs in a small bowl.
- Dip pork chops into egg, then bread crumb mixture, until coated.
- Arrange on foil lined baking sheet.
- Back uncovered for 20 minutes or until done.
Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry. But here's the thing, if you know how to properly cut an onion, it's easy, safe, and relatively tear-free. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Golden Onion Pork Chops - Crock-Pot. French Onion-Crusted Pork Chops - Moist, tender pork chops covered with a crunchy French onion coating.
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