Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden onion pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to Put the sliced onion in the bottom of the crock pot. Season the pork chops with salt and pepper, make a single layer on top of the onion.
Golden Onion Pork Chops is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Golden Onion Pork Chops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook golden onion pork chops using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Onion Pork Chops:
- Prepare 1 Egg
- Make ready 1 packages Lipton Onion Soup Mix
- Get 1/2 cup Italian Bread Crumbs
- Make ready 4 1" Thick Pork Chops
How to finely chop an onion - with no waste and no fuss. Let us know any tips or techniques you'd like to see. If you liked this clip check out the rest of. So, do you like chopping onions?
Steps to make Golden Onion Pork Chops:
- Preheat oven to 400
- Combine soup mix and bread crumbs in a small bowl.
- Dip pork chops into egg, then bread crumb mixture, until coated.
- Arrange on foil lined baking sheet.
- Back uncovered for 20 minutes or until done.
Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry. But here's the thing, if you know how to properly cut an onion, it's easy, safe, and relatively tear-free. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Golden Onion Pork Chops - Crock-Pot. French Onion-Crusted Pork Chops - Moist, tender pork chops covered with a crunchy French onion coating.
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