Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, panchratna chocolate halwa sizzler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Panchratna Chocolate Halwa Sizzler is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Panchratna Chocolate Halwa Sizzler is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Panchratna Chocolate Halwa Sizzler:
- Prepare 1 Small Cup Chana Dal / bengal gram
- Prepare 1 Small Cup Moong Dal
- Prepare 1/4 Cup Urad Dal / black gram lentil
- Prepare 1/4 Cup Masoor Dal
- Take 1/4 Cup Toor Dal
- Take 1 Cup Ghee
- Get 1 Cup Khoya
- Get 2 Cups milk
- Prepare 1 1/2 Cup Sugar
- Take 1 1/2 Cup Chopped Kaju Badam and Pista ( cashew,almond,pistachio)
- Get 1 Cup Any Cooking Chocolate
- Prepare For Sizzler
- Get as required Some Chocolate Sauce
- Prepare 3-4 Scoops Vanilla Ice cream
- Take as required Some Choco Chips for garnishing
- Make ready as required Some Chocolate Vermicelli For Garnishing
- Make ready 1 tbsp Sliced Dry Fruit for garnishing
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Steps to make Panchratna Chocolate Halwa Sizzler:
- Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes.
- Once it cools down,in a Mixy grind till a coarse flour.
- Now add ghee roast it till it is golden brown.
- Make a sugar syrup of 2 strings thickness.
- Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan.
- Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely.
- Once it begins to leave the pan and becomes a little dry it's ready.
- Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it.
- Now place Vanilla Ice Cream scoops
- Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli.
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So that’s going to wrap this up for this special food panchratna chocolate halwa sizzler recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
