Creamy Greek Mac & cheese
Creamy Greek Mac & cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy greek mac & cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Greek Mac & cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Greek Mac & cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

This mac & cheese has become the most popular recipe here on cooking ala mel, with good reason! The cheese sauce is so thick and creamy, but it has a little dose of protein from the greek yogurt. Ok so this Creamy Greek Yogurt Mac & Cheese is so easy to make!

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Greek Mac & cheese:
  1. Make ready 4 tbsp shallots
  2. Prepare 2 1/2 cup feta cheese
  3. Get 1 cup jack cheese (monterey with jalapeno peppers)
  4. Take 1 cup parmesan cheese
  5. Prepare 1 can artichoke hearts (chopped)
  6. Make ready 1 box spinach (drained and chopped)
  7. Make ready 2 lb dried pasta (elbow/cavatoppi)
  8. Prepare 1 cup panko bread crumbs
  9. Get bechemel sauce
  10. Prepare 5 cup milk (whole)
  11. Make ready 1 1/4 cup white flour
  12. Prepare 2 1/4 stick butter (unsalted)

Mac cheese + Chobani Greek yogurt = a match made in heaven! cooking ala mel: Creamy Greek Yogurt Mac Cheese This sounds good. I want to try it with rice noodles (our current fav). This Greek yogurt and spinach version still gives you all that creamy goodness but without the My husband is a mac and cheese fiend. Knowing this, if I was a good wife, I'd make it more often.

Instructions to make Creamy Greek Mac & cheese:
  1. Preheat oven to 400°F
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  7. Fold the pasta in and then put in oven safe bowl.
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce Greek Mac and Cheese. As we get closer to Fall, mornings and nights get cooler, I start craving more. Lightened-up, ultra creamy Greek yogurt mac and cheese… The healthy mac and cheese recipe you can feel good about serving your family. This creamy Greek yogurt macaroni and cheese has all the creamy, cheesy comfort of the traditional dish but is a whole lot lighter and healthier for you! This is a delicious and creamy baked mac and cheese that the whole family will love.

So that’s going to wrap this up with this special food creamy greek mac & cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!