Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausages in tomato reduction w/ white potato mousseline and chip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A wide variety of tomato sausages options are available to you, such as new. You can also choose from mixed spices. Add the tomato concentrate and tomato puree.
Sausages in tomato reduction w/ white potato mousseline and chip is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausages in tomato reduction w/ white potato mousseline and chip is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Make ready Sausages and sauce :
- Get 1 pack Hotdog sausages
- Make ready 1 can Campbell's Tomato soup (The best!)
- Take 2 Tbs Brown Sugar
- Take 1/4 cup Ketchup
- Get to taste Salt and Pepper
- Prepare Balsamic Vinegar (optional)
- Get Potato 2 ways :
- Make ready 3 Big White "Russet" Potatoes
- Take Milk
- Get Butter
- Prepare to taste Salt
- Make ready Oil to fry
- Get Flour to coat
- Take Garnishes :
- Prepare Creamed balsamic vinegar
- Make ready 1 green onion
Tortellini soup with italian sausages, spinach, tomato, parmesan cheese , pesto-sauce. Glass Potato Chips: Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly Linking the Culinary World on Instagram: "Mozzarella di bufala with Italian prosciutto, balsamic reduction and basil oil and beautiful greens - by @housewhyfe". Heat oil in large skillet over medium heat.
Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Peel potato and boil them (keep beautiful long peels for homemade chips)
- Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
- Add tomato soup can and mix
- Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
- Let simmer at low while you mash the potatoes
- Mix in butter and milk in mashed potatoes until fluffy, salt to taste
- Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
- Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
- Take off mold and gently put spoonfuls of sausages on top
- Add homemade peels chips on top
- Cut tiny strips of green onions, stick some in the potato cake
- Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
- Decorate with more green onions and creamed balsamic vinegar drops
- Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
- Bon Appétit!
When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good. Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. - Sweet Potato Casserole. - Pumpkins and Potatoes. - Sauted baby potatoes with steamed spinach. - Potato Puree with Bacon and Mozzarella. - Sausages in tomato reduction w/ white potato mousseline and chip. - Twice baked potatos. - Steak with Potatoes (Family Secret Recipe). tomato and sausage risotto. Bring just to a simmer I also subbed the white wine for chicken broth plus a squirt of lemon juice and it seemed to work great. You might have to boil them. Tomato Curd, Tomato Meringue, Balsamic Reduction, & Prosciutto Ice Cream.
So that is going to wrap this up for this special food sausages in tomato reduction w/ white potato mousseline and chip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
