Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausages in tomato reduction w/ white potato mousseline and chip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausages in tomato reduction w/ white potato mousseline and chip is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausages in tomato reduction w/ white potato mousseline and chip is something which I have loved my whole life. They’re nice and they look fantastic.
A wide variety of tomato sausages options are available to you, such as new. You can also choose from mixed spices. Add the tomato concentrate and tomato puree.
To begin with this recipe, we have to first prepare a few components. You can cook sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Take Sausages and sauce :
- Make ready 1 pack Hotdog sausages
- Get 1 can Campbell's Tomato soup (The best!)
- Take 2 Tbs Brown Sugar
- Get 1/4 cup Ketchup
- Prepare to taste Salt and Pepper
- Prepare Balsamic Vinegar (optional)
- Make ready Potato 2 ways :
- Get 3 Big White "Russet" Potatoes
- Get Milk
- Take Butter
- Make ready to taste Salt
- Prepare Oil to fry
- Make ready Flour to coat
- Get Garnishes :
- Prepare Creamed balsamic vinegar
- Take 1 green onion
Tortellini soup with italian sausages, spinach, tomato, parmesan cheese , pesto-sauce. Glass Potato Chips: Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly Linking the Culinary World on Instagram: "Mozzarella di bufala with Italian prosciutto, balsamic reduction and basil oil and beautiful greens - by @housewhyfe". Heat oil in large skillet over medium heat.
Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Peel potato and boil them (keep beautiful long peels for homemade chips)
- Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
- Add tomato soup can and mix
- Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
- Let simmer at low while you mash the potatoes
- Mix in butter and milk in mashed potatoes until fluffy, salt to taste
- Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
- Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
- Take off mold and gently put spoonfuls of sausages on top
- Add homemade peels chips on top
- Cut tiny strips of green onions, stick some in the potato cake
- Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
- Decorate with more green onions and creamed balsamic vinegar drops
- Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
- Bon Appétit!
When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good. Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. - Sweet Potato Casserole. - Pumpkins and Potatoes. - Sauted baby potatoes with steamed spinach. - Potato Puree with Bacon and Mozzarella. - Sausages in tomato reduction w/ white potato mousseline and chip. - Twice baked potatos. - Steak with Potatoes (Family Secret Recipe). tomato and sausage risotto. Bring just to a simmer I also subbed the white wine for chicken broth plus a squirt of lemon juice and it seemed to work great. You might have to boil them. Tomato Curd, Tomato Meringue, Balsamic Reduction, & Prosciutto Ice Cream.
So that’s going to wrap this up for this exceptional food sausages in tomato reduction w/ white potato mousseline and chip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
