Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Potato Topped Swiss Steak is something which I’ve loved my entire life.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Make ready boneless round steaks
- Take large chopped sweet onion
- Make ready water
- Get beef bouillon cubes
- Make ready onion powder
- Prepare crushed red pepper flakes
- Prepare diced tomatoes
- Prepare sliced carrots-drained
- Get brown gravy mix
- Take pouches instant potatoes your choice of flavor
Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Crockpot Swiss Steak with Potatoes, Carrots & Green Beans. Crockpot Swiss Steak is a old recipe with a new spin. Put steaks (kind of brown) in crockpot. Put in boiling water with dash of salt. Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.
So that is going to wrap this up with this special food crockpot potato topped swiss steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
