pepper corn steak and bomb ass potatoes
pepper corn steak and bomb ass potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pepper corn steak and bomb ass potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

pepper corn steak and bomb ass potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. pepper corn steak and bomb ass potatoes is something which I’ve loved my whole life.

This peppercorn cream sauce is my favorite with steak. Cook a mean steak that's just as lean. Tender scotch fillets paired with potatoes and broccolini.

To get started with this recipe, we have to prepare a few components. You can cook pepper corn steak and bomb ass potatoes using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make pepper corn steak and bomb ass potatoes:
  1. Get 2 lb london broil
  2. Prepare 12 oz beef broth
  3. Make ready 12 oz water
  4. Take 2 tbsp cracked pepper corn
  5. Make ready 1 pinch sea salt
  6. Get 5 medium potatoes
  7. Prepare 8 oz cream cheese
  8. Prepare 2 large scoops of sour cream
  9. Take 4 cup cheese, mixed cheese personal favorite moz, parm, and prov…
  10. Take 1 cup cheddar cheese
  11. Prepare 2 pinch sea salt

Drizzle with the sauce and serve immediately. Heat the reserved skillet that the steaks were cooked in over medium heat and add the potatoes into the steak drippings. Cook until they brown and become slightly crisp. slightly. Drain the potatoes, rinse under cold water and drain again.

Instructions to make pepper corn steak and bomb ass potatoes:
  1. pour broth and water into crock pot
  2. set to high
  3. mix in cracked peppercorn and salt
  4. cut London broil into three pieces to speed up cooking and make shredding more manageable
  5. cook on high at least 5-6 hours on low allow at least 8+hours
  6. when meat can b pulled apart with a fork start boiling large pot of water
  7. cube potatoes and give it pinch of sea salt boil approx 15 min or until they can be mashed against side of pot easily
  8. pre heat oven 375°f strain water. Then pour potatoes into mixing bowl with 2 cups white cheese, cream cheese, sour cream, and pinch of sea salt
  9. mash or use mixer to soft consistency, spread into large cake pan, then spread remainder of cheese on top and add Cheddar cheese for color and taste
  10. bake potatoes for 10 min the switch to broil on low for about 5 min to brown cheese. Check often while broiling so cheese doesn't burn
  11. Total physical prep and cooking time approx 35 min…crock pot requires pre plan of course.

Pour in the sherry to deglaze, scraping up any bits on the bottom and cook until almost dry. Peppercorns All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts. Chargrilled steak on sweet potato with green peppercorn sauce. Bring big-city flavor to your table with this recipe for Omaha Steaks Beef Strip Loin steaks. Salt and freshly ground pepper are used as simple but flavorful seasonings.

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