Scalloped Potatoes
Scalloped Potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scalloped Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:
  1. Prepare 1 can Condensed Cream of Celery Soup
  2. Make ready 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
  3. Make ready 1 dash ground black pepper
  4. Make ready 4 medium potatoes, thinly sliced
  5. Make ready 1 small onion, thinly sliced
  6. Make ready 1 tbsp butter, cut into small pieces
  7. Prepare 1 Paprika

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Instructions to make Scalloped Potatoes:
  1. Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
  2. Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

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