Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zobo drinks with a little twist. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zobo drinks with a little twist is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zobo drinks with a little twist is something which I have loved my whole life. They are fine and they look fantastic.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of I serve my hibiscus iced tea with chunks of frozen pineapple in it to add a little more flavor to the drink, and also as a treat to. Hibiscus tea as we would call it in Zambia or ZOBO drink as known in Nigeria. ZOBO DRINK is a tasty drink served chilled or hot according to preferences.
To begin with this particular recipe, we have to first prepare a few components. You can cook zobo drinks with a little twist using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drinks with a little twist:
- Make ready Zobo leaf 1 mudu or half
- Get 1-2 Beetroot
- Make ready Cucumber
- Get And a little Lemon
- Get Ur coconut flavours
It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. This why I prefer to keep my Zobo drink as natural as possible hence I use only natural ingredients when preparing the drink. You may add artificial flavours and sweeteners such as.
Instructions to make Zobo drinks with a little twist:
- Wash ur zobo leafs properly, and put them in a pot, allow it to boil, and well cooked till the leafs becomes very tender, that way you have killed all the germs, bring it down and allow to cool.
- Now bring ur beetroots and peel off the back, slice into small cubes, put them in ur blender and blend to a puree, same thing with ur cucumber, and sieve, collect ur juices from these beetroots and cucumbers, add to ur cold zobo, add flavours of ur choice, but I prefer coconut flavors, it gives it a different kind of taste,
- Cut ur lemon open and add a little, like a spoon or 2spoons to ur juice, please don't put too much lemon in it, u might ruin the whole taste. Happy practicing #xmasdrinks.
Zobo or Zoborobo is a healthy drink made from the dried red calyces the Roselle plant (Hibiscus Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea Turn of the heat and leave the pot covered, so that the ingredients can steep a little longer in the hot. I never liked Zobo drink to be honest. It wasn't something my mother made at home often (thankfully), so most of my zobo drinking This is my chic Zobo drink, with a little kick and lots of ooomph. With my big batch of Zobo chilling in the fridge, I am going to give it a twist by making cocktails out of it. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
So that is going to wrap this up with this special food zobo drinks with a little twist recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
