Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkish red cabbage salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.
Turkish Red Cabbage Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkish Red Cabbage Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Red Cabbage Salad:
- Get For the salad:
- Prepare small red cabbage, cored and very finely sliced
- Get large tomato, chopped into small cubes
- Make ready cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Take small carrot, coarsley grated
- Get small red onion, peeled, halved and finely sliced
- Make ready small bunch parsley, half finely chopped and the other half roughly chopped
- Prepare For the dressing:
- Make ready olive oil
- Prepare red wine vinegar (add 2, then taste to see if it needs a little more
- Get Juice of 1 lemon
- Prepare pomegranate molasses
- Take dried mint
- Get Good pinch of salt
- Prepare heaped tsp sumac
It's great with fish and meat dishes too. Homemade Turkish meatballs; a childhood favorite; delicious with grated carrot & red cabbage salad aside. These homemade Turkish meatballs are one of Grated Carrots and Red Cabbage Salad - Havuc ve Kirmizi Lahana Salatasi. This crunchy, vibrant salad is popular served in lokantas as well as.
Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
We ate this salad a lot in Turkey. Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color. Am going to make it for a harvest pot luck coming up. Everyone brings a dish with something out of their garden.
So that’s going to wrap this up with this special food turkish red cabbage salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
