Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkish red cabbage salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.

Turkish Red Cabbage Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkish Red Cabbage Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Get For the salad:
  2. Take small red cabbage, cored and very finely sliced
  3. Prepare large tomato, chopped into small cubes
  4. Prepare cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Prepare small carrot, coarsley grated
  6. Make ready small red onion, peeled, halved and finely sliced
  7. Take small bunch parsley, half finely chopped and the other half roughly chopped
  8. Make ready For the dressing:
  9. Make ready olive oil
  10. Take red wine vinegar (add 2, then taste to see if it needs a little more
  11. Take Juice of 1 lemon
  12. Make ready pomegranate molasses
  13. Make ready dried mint
  14. Make ready Good pinch of salt
  15. Take heaped tsp sumac

It's great with fish and meat dishes too. Homemade Turkish meatballs; a childhood favorite; delicious with grated carrot & red cabbage salad aside. These homemade Turkish meatballs are one of Grated Carrots and Red Cabbage Salad - Havuc ve Kirmizi Lahana Salatasi. This crunchy, vibrant salad is popular served in lokantas as well as.

Instructions to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

We ate this salad a lot in Turkey. Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color. Am going to make it for a harvest pot luck coming up. Everyone brings a dish with something out of their garden.

So that is going to wrap this up for this exceptional food turkish red cabbage salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!