Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango kulfi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mango kulfi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mango kulfi using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Prepare pake huwe aam (mango)
- Prepare amul fresh cream
- Prepare .cup condensed milk
- Take powder sugar
- Prepare vanilla extract
- Prepare dark chocolate chips
- Get dark chocolate chips
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Instructions to make Mango kulfi:
- Ek bowl me cream me sugar powder or vanilla extract add karke whip kare or usme condensed milk add kare or fir se achhe se whip kare last me choclate chips add kare ready he icecream ka milk
- Aam ki uper se sharp knief se top cut kare
- Ab aam ke inder ki gutali kam sharp rss wale knief se ya spoon se nikale halka sa twist karoge to nikal jayegi ghutali
- Ab aam.ke inder milk add kare or uper se nikali huyi skin lagane aam.pe or glass ya katori me aam ko rakhe taki achhe se icecream set ho jaye freezer me 6 se 7 hr ke liye set hone rakhiye
- Aam set hone ke baad aise dikhenge ab peeler se uper ki skin peel kar dijiye or sharp knief se mango icecream ko cut kare
- Ready he aapki mango kulfi
- Aam ki uper se sharp knief se top cut kare
- Ab aam ke inder ki gutali kam sharp rss wale knief se ya spoon se nikale halka sa twist karoge to nikal jayegi ghutali
- Ab aam.ke inder milk add kare or uper se nikali huyi skin lagane aam.pe or glass ya katori me aam ko rakhe taki achhe se icecream set ho jaye freezer me 6 se 7 hr ke liye set hone rakhiye
- Aam set hone ke baad aise dikhenge ab peeler se uper ki skin peel kar dijiye or sharp knief se mango icecream ko cut kare
- Ready he aapki mango kulfi
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that’s going to wrap this up for this exceptional food mango kulfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
