Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Malai kofta is something which I’ve loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we must prepare a few components. You can have malai kofta using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Make ready For kofta-
- Get 2 boiled potatoes
- Prepare 100 gm paneer
- Make ready 2-3 chopped green chilli
- Make ready 1 tsp red chili powder
- Make ready 1 tsp garam masala
- Take 4-5 tsp maida for binding
- Make ready as required Oil for frying
- Take as required Chopped cashews
- Take For Puree:-
- Get 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1 inch cinnamon stick
- Prepare 1 bay leaf
- Make ready 2 clovy
- Get 2 -cardamom
- Take 5-6 black pepper
- Take 1 medium onion
- Take 2 medium tomato
- Make ready to taste Salt
- Take Handful chopped cashews
- Take For Gravy:-
- Get 1 tbsp Oil
- Get 1 tsp butter
- Prepare 1 tsp red chili powder
- Make ready 11/2 tsp ginger, garlic paste
- Get 2 Tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1-2 tbsp tomato ketchup
- Make ready 1 tbsp kasthuri methi
- Get As required Cooking cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside
- Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way.
- Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy.
- Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool.
- Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well.
- Gravy is ready to serve…..lets plate it out.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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