Glazed Baked Ham w/ Rum-Raisin Sauce
Glazed Baked Ham w/ Rum-Raisin Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, glazed baked ham w/ rum-raisin sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! All Reviews for Raisin Sauce for Ham II. Great recipe for Glazed Baked Ham w/ Rum-Raisin Sauce.

Glazed Baked Ham w/ Rum-Raisin Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Glazed Baked Ham w/ Rum-Raisin Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce:
  1. Get 6-8 lb. bone-in ham (shank end or butt end)
  2. Prepare Dash cinnamon and dried ginger
  3. Get 25 whole cloves
  4. Take Glaze:
  5. Prepare 1 cup packed brown sugar
  6. Make ready 2 tbs. balsamic vinegar
  7. Prepare 2 tbs. dark grain mustard
  8. Make ready Rum Raisin Sauce:
  9. Take 1/2 cup brown sugar
  10. Make ready 2 tbs. cornstarch
  11. Make ready 1 tbs. dry mustard
  12. Make ready 1 tbs. apple cider vinegar
  13. Make ready 1 cup golden raisins
  14. Make ready 1/4 tsp. grated lemon peel (or orange peel)
  15. Make ready 2 tbs. lemon juice (or juice from orange)
  16. Prepare 1 cup water
  17. Get 1/4 cup white rum

Cool ham thoroughly; slice and serve with Raisin Sauce. Combine sugar and water in a medium saucepan; bring to a boil. Mix glaze and baste ham about every ten min during the last hour of cooking. Cook over low heat, stirring constantly till thick.

Steps to make Glazed Baked Ham w/ Rum-Raisin Sauce:
  1. Heat oven to 325°F
  2. Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves.
  3. For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape.
  4. Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes.
  5. Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside.
  6. After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top.
  7. Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving.
  8. Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out.
  9. For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking.
  10. Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]
  11. To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone.
  12. Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup]

In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. Glazed Baked Ham is so easy and delicious! Baked ham is a great way to feed a crowd during the holidays.

So that is going to wrap it up with this exceptional food glazed baked ham w/ rum-raisin sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!