Best Macaroni and Cheese
Best Macaroni and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best macaroni and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni and cheese is possibly the quintessential comfort food. Toddlers love it, kids love it, and adults of all ages love it, even if they consider it somewhat of a This super quick bacon cheeseburger macaroni skillet dish is a made-from-scratch version of boxed mixes – and so much better. From traditional macaroni and cheese to kicked-up versions with bacon or lobster, these are the best mac and cheese recipes from Food.com.

Best Macaroni and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Best Macaroni and Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook best macaroni and cheese using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Macaroni and Cheese:
  1. Make ready 1 box Elbow pasta
  2. Get 3 tbsp Butter
  3. Get 3 tbsp Flour
  4. Make ready 2 cup Milk
  5. Take 4 oz Goat cheese
  6. Make ready 2 cup Gouda cheese
  7. Prepare 2 cup Shredded Wisconsin sharp cheddar cheese
  8. Make ready 2 cup Shredded New York cheddar cheese
  9. Take 4 tbsp Worcestershire sauce

A panko topping with lemon zest adds crunch and zing. Macaroni and cheese is maybe the ultimate comfort food. It's an excuse to eat tons of carbs and cheese. While there are countless delicious, ooey, gooey macaroni and cheese recipes, most of them are omitting one ingredient that's a total game-changer: cream cheese.

Steps to make Best Macaroni and Cheese:
  1. Cook pasta according to box, drain and set aside
  2. Melt butter in a medium pot
  3. Once butter is melted add flour, mix and heat until flour starts to bubble
  4. Slowly add milk to mixture, heat until milk starts to thicken, stirring occasionally
  5. Add Goat cheese, mix for about a minute then add Gouda cheese and stir until mostly melted
  6. Add Worcestershire sauce, mix until mixture is golden brown
  7. Add Wisconsin cheddar cheese, mix until mostly melted (the grocery store here sells multiple types of cheddar cheese, if you cannot find Wisconsin and New York styles, any type of sharp and mild cheddar will work)
  8. Add New York cheddar cheese, mix until everything is blended together
  9. Put cooked pasta in large pot and add half of the cheese mixture, stir pasta, add the rest of the cheese mixture, stir pasta again
  10. Let sit for about a minute then serve and enjoy

We're thinking way outside the box on these dishes. Typically macaroni and cheese is made with milk but here we're using wine instead. You'll love the creamy fondue-like sauce that results. Versatile goat cheese brings out the best in fresh peas and asparagus. Recipe: Spring Vegetable Macaroni 'n' Cheese.

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