Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I have loved my entire life.

This is a list of Indonesian soups. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. Make ready Potatoes
  2. Prepare Carrots
  3. Prepare Celery
  4. Make ready Tofu (I use silk tofu) cut into cube/bite size
  5. Take Fried garlic
  6. Make ready Black/white pepper
  7. Take Chicken powder (I use mushrooms powder)
  8. Prepare Chopped chinese celery for garnish
  9. Get Fried shallots for garnish

See more ideas about Indonesian food Soto ayam is a yellow spicy chicken soup with vermicelli, commonly found in Indonesia, Singapore and Malaysia. Turmeric is added as one of its. The broth is light and infused with tamarind, lemongrass, and shrimp paste. You won't stop until you lick the bowl clean.

Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
  4. Blend the fried garlic and pepper. Add into the soup.
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
  7. ❤️HappyCooking ❤️

This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from. A wide variety of vegetarian vegetable soup options are available to you, such as certification, type. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals.

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