Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof rice, coslow and fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jollof Rice, coslow and fried chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jollof Rice, coslow and fried chicken is something which I have loved my whole life. They are nice and they look fantastic.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice, coslow and fried chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice, coslow and fried chicken:
- Prepare 2 cups Rice
- Make ready Chicken
- Make ready Cabbage
- Prepare Carrot
- Prepare Salad cream
- Make ready Sachet Tomatoe
- Prepare Maggi
- Take Salt
- Take Curry
- Make ready Thyme
- Get Pepper
- Take Onions
- Get Grinded cray fish
- Get Eggs
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Chicken fried rice - So easy and delicious! Hearty mushroom rice - Not your average mushroom Rice. In a large pan, preheat the cooking Oil.
Steps to make Jollof Rice, coslow and fried chicken:
- Wash ur already cut chicken, place in a pot and add spices, put a little water and allow cook for 3_5mins. If done fry and keep aside
- Parboil your rice, then place your pot, heat oil, add sliced onions, Tomatoe paste, grinded pepper and stir fry, add maggi, salt, curry, thyme. Then add water and cray fish. Allow to boil then add ur parboiled rice and allow to cook
- Wash your carrot and slice, slice your cabbage too, boil your egg and slice. Mix the veggies, add your boiled egg and salad cream
Preparing Jollof rice with the Ghanaian method. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Stir in chicken, along with rice, stock and thyme leaves. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties!
So that is going to wrap it up with this exceptional food jollof rice, coslow and fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
