Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese turnovers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ham and cheese turnovers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ham and cheese turnovers is something which I have loved my entire life. They are nice and they look wonderful.
Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.) Justine has another delicious and easy recipe for you today! Make sure to check this out as its a unique and fun dish to add to your cooking routine. Learn how to make Ham and Cheese Turnovers.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese turnovers:
- Get turnovers
- Prepare 1 puffed pasrty sheet, rolled into 12" square
- Get 6 slice cooked ham, great using deli meat or leftovers
- Take 1 cup shredded swiss cheese
- Take 2 tsp spicy brown mustard
- Get 1/2 cup sauted onions cooked to a golden brown
- Make ready 2 slice of tomato
Simply choose your pastry dough, decide on a sweet or savory filling, and seal your turnover with an. A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got, from BBC Good Food magazine. View top rated Ham and cheese turnovers recipes with ratings and reviews. These delicious Ham, Cheese & Sweetcorn Turnovers (pasties) are the perfect way to use up a joint of gammon.
Instructions to make Ham and cheese turnovers:
- Heat oven to 400°F.
- On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
- Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
- Cut slits in top to vent.
- Bake 20 minutes until nicely browned.
- Let cool a few minutes and enjoy while they are nice and warm.
Using a whole sheet of puff pastry there is zero waste and they're so easy to make! I love making my own joint of glazed gammon as it's such an economic way of making several meals and. Divide the cheese and ham over the spread in each square. Brush the edges with water and fold the pastry diagonally to form a triangle, pressing to seal. Transfer the turnovers to the prepared baking sheet and bake until golden brown.
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