Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roast pork belly with special gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Pork Belly with Special gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roast Pork Belly with Special gravy is something which I have loved my whole life.
Roasted pork belly with crackling stuffed with lemon grass, onion leeks or spring onions, crushed garlic and red onion. Known in the Philippines as 'Lechón. A recipe to warm you up on a cold rainy day!
To begin with this recipe, we must first prepare a few ingredients. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roast Pork Belly with Special gravy:
- Prepare Kilo Pork belly
- Prepare Celery (Chopped)
- Get Large Carrots (Large Cube)
- Prepare Large Onions (Chopped)
- Make ready Star Anise
- Make ready Garlic (Minced)
- Make ready Bayleaf
- Prepare Salt
- Make ready Pepper
- Get Cloves
- Prepare Chicken Stock
Remove the pork belly from the fridge and place in a roasting tray cut side down. Thoroughly pat it dry with a paper towel and rub sea salt into the top. When the time has elapsed remove the ribs, slide the meat off the bone, chop it and then return to the gravy. Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy.
Steps to make Roast Pork Belly with Special gravy:
- Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
- Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
- Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
- Put into the oven for about 40 mins at 350 F.
- After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
- Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
- For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
- Cut into thin slices and serve with the gravy.
Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Meanwhile, for the rib gravy, heat the oil in large saucepan over a medium heat. The pork belly is first roasted with the salt crust, then the salt crust is removed.
So that’s going to wrap it up with this exceptional food roast pork belly with special gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
