Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aromatic mulled wine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aromatic Mulled Wine is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aromatic Mulled Wine is something which I have loved my entire life. They are fine and they look fantastic.
This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests. Mulled wine can warm up cool fall and cold winter evenings with a combination of wine and spices Mulled wine contains a combination of dry red wine, spices, sweetener, and sometimes other. And then there's mulled wine, which is something that's altogether different.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aromatic mulled wine using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aromatic Mulled Wine:
- Take 1 bottle red or white wine (750ml)
- Make ready 1 orange or 3 clementines
- Prepare 2 cinnamon sticks
- Make ready 1 old vanilla pod (seeds used in another recipe)
- Get 1 tsp whole cloves
- Get 1 handful of dried sour cherries
- Make ready 3 star anis
- Take 1 pinch grated nutmeg
- Take 1/2 tsp grated ginger
- Prepare 1 shot rum
- Prepare 2 or 3 mixed berries tea bags (or other fruity teas)
- Take 1 sweetener
While it involves a lot of ingredients and a little bit of cooking, it's easy enough to make. Making mulled wine couldn't be easier. Make this recipe for traditional Italian-style mulled wine (vin brulé). It will make your house smell It's a mystery why a French name (literally meaning "burnt wine") is used in Italy since in France mulled.
Instructions to make Aromatic Mulled Wine:
- Pour wine in a medium sized pot over medium low heat
- Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
- Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
- Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately
Most mulled wine recipes call for an appreciable amount of sugar, or, to give it its chemical name, sucrose. Finally, the sweet, aromatic flavour of cinnamon is a key mulled wine constituent. Mulled wine remains a winter favorite—a sweet, spicy, and boozy concoction to Bonny McKenzie won't make or serve mulled wine until it's very cold outside, not even for her favorite customers. This mulled wine recipe is just the thing to warm you up over the Christmas period. This mulled wine recipe combines all of the flavours of Christmas in one glass!
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