Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thottakoora pappu (andhra style dal with amaranth leaves). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome to Lakshmi's Kitchen, Today i'm going to cook Healthy AMARANTHUS( thotakura )pappu recipe which can be served with rice,chapati,roti,paratha. Thotakura pappu, a Andhra cuisine, is simple delicious dal recipe. Amaranth leaves tur dal is easy to make and tasty.
Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thottakoora pappu (andhra style dal with amaranth leaves) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
- Make ready 1 cup Toordal
- Prepare 1/2 tsp Turmeric Powder
- Prepare 3 tbsp Ghee
- Get 1.5 cup Amaranth Leaves
- Make ready 1 tbsp Oil
- Make ready 1/2 tsp Mustard
- Make ready 1/4 tsp Asafoetida Powder
- Get 10 Curry Leaves
- Make ready 1/8 tsp Fenugreek Seeds
- Make ready 2 Green Chilli(Slit Vertically)
- Make ready 2 tsp Grated Ginger
- Prepare 1 tbsp Sambar Powder
- Prepare 2 Tomatoes(Finely Chopped)
- Get 1 Lemon Size Tamarind
- Take 2.5-3 tsp Salt
- Take 4 cups Water
I made this dish with thotakura/ amaranth greens that I harvested from my little container garden, took pictures and after a very emotional and whirlwind India trip completely forgot about it. I thought I'll clear my drafts before moving ahead with the New Year. Thotakura Pappu (Andhra Style Amaranth Leaves Dal, Haraa Maath Dal). Recipe for Andhra Chukka Kura Pappu with Step-by-Step Instructions.
Steps to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
- Soak the tamarind in hot water for 15 mins. Extract thick pulp. Discard the fiber. Set aside.
- Pressure cook the toordal with 1/4 tsp turmeric powder, 1 tsp ghee and 3 cups of water for 3 to 4 whistles or till it becomes soft.
- Add the greens & 1 cup water and pressure cook for 1 whistle and set aside.
- Heat oil. Splutter mustard seeds. Add hing, curry leaves, fenugreek seeds, ginger and green chilli. Saute.
- Now add the finely chopped tomatoes, sambar powder, 1/4 tsp turmeric powder, tamarind pulp and salt.
- Cook till the oil separates.
- Add this to the cooked dal & greens mixture and cook on low flame for 5 mins.
- Top with ghee.
- Offer Thottakoora Pappu along with Steamed Rice or Chappati to Lord Sri Krishna and honor Krishna Prasadam.
Wash the dal and chopped chukka kura well. With the advent of spring, there is an influx of fresh greens in the grocery stores, especially Methi, Spinach, Gogura and Thotakura. If the stars shine on you chances are. Tomato pappu recipe is Andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs. Slightly tangy and a flavorful dal best had with steamed rice.
So that is going to wrap it up for this exceptional food thottakoora pappu (andhra style dal with amaranth leaves) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
