Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poke bowl - california style 🥗. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poke bowl - California style 🥗 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Poke bowl - California style 🥗 is something which I’ve loved my whole life. They are fine and they look fantastic.
POKE BOWL RECIPE: - cucumber - crab sticks - avocado - grape tomatoes - seaweed salad - white rice - furikake - spicy ahi poke ( https The remaining chunks I'll just break up with my fingers. Now I'll add some sliced avocado for that natural creaminess that I love in a California Roll and I'll go outside. Heart-healthy salmon is coated in a tangy marinade, and cucumber ribbons, carrots and avocado balance out this simple dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have poke bowl - california style 🥗 using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poke bowl - California style 🥗:
- Get 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes
- Prepare 1/2 avocado (thinly slices)
- Take 1 carrot, thinly peeled
- Prepare 2-3 radishes
- Take 213 tomatoes (halves)
- Make ready 5-6 grapes, halves
- Get 1/2 cup pomegranate
- Get 1/4 mango, thin slices
- Prepare Handful pea shoots
- Make ready Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
- Prepare 1 cup cooked sushi rice
- Take California style dressing
- Take 2 tbsp finely diced shallots
- Prepare 2 tbsp light soysauce
- Prepare 1 tbsp rice wine vinegar
- Prepare 2 tbsp grated ginger
- Get 1 tsp sesame oil
- Prepare 1 tsp sesame seeds
- Make ready Sriracha sauce (optional)
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Steps to make Poke bowl - California style 🥗:
- Marinate salmon with the dressing for 10 min.
- Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.
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