Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poke bowl - california style 🥗. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
POKE BOWL RECIPE: - cucumber - crab sticks - avocado - grape tomatoes - seaweed salad - white rice - furikake - spicy ahi poke ( https The remaining chunks I'll just break up with my fingers. Now I'll add some sliced avocado for that natural creaminess that I love in a California Roll and I'll go outside. Heart-healthy salmon is coated in a tangy marinade, and cucumber ribbons, carrots and avocado balance out this simple dish.
Poke bowl - California style 🥗 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Poke bowl - California style 🥗 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have poke bowl - california style 🥗 using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Poke bowl - California style 🥗:
- Take 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes
- Make ready 1/2 avocado (thinly slices)
- Get 1 carrot, thinly peeled
- Take 2-3 radishes
- Make ready 213 tomatoes (halves)
- Take 5-6 grapes, halves
- Get 1/2 cup pomegranate
- Prepare 1/4 mango, thin slices
- Prepare Handful pea shoots
- Prepare Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
- Make ready 1 cup cooked sushi rice
- Make ready California style dressing
- Get 2 tbsp finely diced shallots
- Prepare 2 tbsp light soysauce
- Take 1 tbsp rice wine vinegar
- Get 2 tbsp grated ginger
- Make ready 1 tsp sesame oil
- Make ready 1 tsp sesame seeds
- Take Sriracha sauce (optional)
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Instructions to make Poke bowl - California style 🥗:
- Marinate salmon with the dressing for 10 min.
- Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.
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