Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and cabbage soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Cabbage Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and Cabbage Soup is something that I have loved my whole life.
I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cabbage Soup:
- Get chicken thighs with skin and bone
- Prepare celery sliced
- Prepare carrots sliced or 1 small bag of baby carrots
- Prepare parsley chopped
- Prepare medium onion diced
- Make ready whole garlic cloves minced
- Prepare cabbage shredded
- Make ready chicken bouillon cubes
- Prepare Garlic salt
- Get dried Oregano or to taste
- Prepare dried Basil or to taste
- Take dried Thyme or to taste
- Make ready garlic powder
A quick video recipe by Chef Scott Velasquez on how to make Chicken & Cabbage Soup. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly.
Instructions to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
This chicken cabbage soup with curry and turmeric is a nutritious dish that's packed with flavor! Either way, everything is made in one pot for a super easy. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add.
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