Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.

Chicken and Cabbage Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and Cabbage Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Prepare chicken thighs with skin and bone
  2. Take celery sliced
  3. Get carrots sliced or 1 small bag of baby carrots
  4. Get parsley chopped
  5. Get medium onion diced
  6. Take whole garlic cloves minced
  7. Take cabbage shredded
  8. Take chicken bouillon cubes
  9. Get Garlic salt
  10. Take dried Oregano or to taste
  11. Prepare dried Basil or to taste
  12. Make ready dried Thyme or to taste
  13. Take garlic powder

A quick video recipe by Chef Scott Velasquez on how to make Chicken & Cabbage Soup. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly.

Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

This chicken cabbage soup with curry and turmeric is a nutritious dish that's packed with flavor! Either way, everything is made in one pot for a super easy. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add.

So that’s going to wrap it up for this special food chicken and cabbage soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!