~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ~shamrock's~ 3 bean chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

~Shamrock's~ 3 Bean Chili is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ~Shamrock's~ 3 Bean Chili is something which I’ve loved my entire life. They are nice and they look wonderful.

It's healthy, hearty and perfect for lunch A good chili recipe is a must and this vegan Three Bean Chili is loaded with flavor, protein and fiber. Butternut squash adds slightly sweet flavor to this classic meatless chili. It's delicious as-is, but you can also add in some corn and bell peppers and substitute black beans for white beans, if you'd like.

To begin with this recipe, we have to prepare a few ingredients. You can have ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Get 4 lbs. ground beef
  2. Prepare 2 Large Cans – Whole Peeled Tomatoes
  3. Take 2 Large Cans – Dark Kidney Beans
  4. Take 2 Large Cans – Light Kidney Beans
  5. Prepare 1 Large Can – Garbanzo Beans
  6. Get 2 Onions-chopped
  7. Get 4 Green Peppers -chopped
  8. Make ready 2 Serrano Peppers –finely diced
  9. Make ready 2 Jalapeño Peppers –finely diced
  10. Get 6 Cloves Garlic – finely diced
  11. Take Chili Powder
  12. Take Salt & Pepper
  13. Make ready Cayenne Pepper
  14. Get Tabasco Sauce

Serve it with rice to make it a more filling meal! Thank you to USA Pulses and Pulses Canada for sponsoring this post! The best part of chili is the toppings don't you think? Here are some of my favourite chili toppings Learn how to make Super-easy slow-cooker three-bean chili & see the Smartpoints value of this great recipe.

Steps to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that. Season chili with cumin, chili powder, hot sauce, and salt. Thicken chili by stirring in refried beans.

So that’s going to wrap this up with this special food ~shamrock's~ 3 bean chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!