~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ~shamrock's~ 3 bean chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It's healthy, hearty and perfect for lunch A good chili recipe is a must and this vegan Three Bean Chili is loaded with flavor, protein and fiber. Butternut squash adds slightly sweet flavor to this classic meatless chili. It's delicious as-is, but you can also add in some corn and bell peppers and substitute black beans for white beans, if you'd like.

~Shamrock's~ 3 Bean Chili is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. ~Shamrock's~ 3 Bean Chili is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Get 4 lbs. ground beef
  2. Take 2 Large Cans – Whole Peeled Tomatoes
  3. Prepare 2 Large Cans – Dark Kidney Beans
  4. Prepare 2 Large Cans – Light Kidney Beans
  5. Prepare 1 Large Can – Garbanzo Beans
  6. Prepare 2 Onions-chopped
  7. Get 4 Green Peppers -chopped
  8. Get 2 Serrano Peppers –finely diced
  9. Get 2 Jalapeño Peppers –finely diced
  10. Get 6 Cloves Garlic – finely diced
  11. Take Chili Powder
  12. Get Salt & Pepper
  13. Take Cayenne Pepper
  14. Make ready Tabasco Sauce

Serve it with rice to make it a more filling meal! Thank you to USA Pulses and Pulses Canada for sponsoring this post! The best part of chili is the toppings don't you think? Here are some of my favourite chili toppings Learn how to make Super-easy slow-cooker three-bean chili & see the Smartpoints value of this great recipe.

Instructions to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that. Season chili with cumin, chili powder, hot sauce, and salt. Thicken chili by stirring in refried beans.

So that’s going to wrap it up for this exceptional food ~shamrock's~ 3 bean chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!