Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, low carb slowcooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Slowcooker Beef Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low Carb Slowcooker Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
This low carb beef stew is so rich and hearty and it's just bursting with all those classic flavors that you think of when you think of stew. Secret confession: There are ZERO potatoes in this recipe and my kids honestly had no idea. They thought I cooked them a meal full of carbs and they seriously didn't notice.
To begin with this recipe, we have to prepare a few components. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Take Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Prepare Low Sodium Beef Broth
- Take Worcestershire Sauce
- Take Tomato Paste
- Get Kosher Salt
- Prepare Freshly Ground Black Pepper
- Take Dried Oregano
- Prepare Dried Rosemary
- Take Dried Parsley
- Prepare Marjoram
- Get Fresh Thyme Leaves
- Take Carrots Sliced into 1 Inch Pieces
- Make ready Garlic Minced
- Make ready Celery Stalks Cut into 1/2 Inch Pieces
- Get Large Yellow Onion Chopped
- Make ready Package of White Button Mushrooms
Slow-Carb, Slow-Cooker Beef and Lentil Stew. This stew cooks in the slow cooker and makes the whole house smell wonderful. It can be turned into a soup by Add carrots, celery, and onion to the frying pan that the beef was in. Turn the stove to medium low and cover the pan, stirring.
Instructions to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
PIN Low-Carb Southwestern Beef Stew to try it later! This Southwestern Beef Stew was a slow cooker recipe on my site for years, and recently I worked with Kara to create an Instant Pot version of this popular stew. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a You can cook this in a slow cooker, but reduce the liquids by half on a pot on the stove before you begin.
So that is going to wrap this up for this exceptional food low carb slowcooker beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
