My Fruity Lamb Curry šŸ’œ
My Fruity Lamb Curry šŸ’œ

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my fruity lamb curry šŸ’œ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder.

My Fruity Lamb Curry šŸ’œ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Fruity Lamb Curry šŸ’œ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my fruity lamb curry šŸ’œ using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Fruity Lamb Curry šŸ’œ:
  1. Get 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Make ready 200 grams sultanas
  3. Get 1 tbsp veg oil
  4. Make ready 4 small Shallots chopped
  5. Take 2 clove Garlic crushed
  6. Get 1 tsp turmeric
  7. Take 1/2 tsp chilli powder or flakes
  8. Get 1/2 tsp Mixed Spice
  9. Take 1 tsp medium madras curry powder
  10. Take 2 tbsp curry paste medium
  11. Get 1 pints water cold to mix curry paste
  12. Make ready 1 tbsp Apple Sauce
  13. Take 1 tbsp Mango Chutney
  14. Prepare 1 apple chopped
  15. Prepare to taste Salt & Pepper
  16. Take 1 tbsp Tomato sauce

Heat the butter and oil together in a large skillet over high heat. This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar. The long cooking time allows the lamb to become really tender and flavourful. If you are making this for a crowd, you can easily do so a day before and it will taste even better!

Steps to make My Fruity Lamb Curry šŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

This Cape Malay lamb curry is spicy and fragrant with massive fruity overtones. Despite the slightly longer than usual preparation, it is really easy to In another bowl, measure out the curry spice. Reconstitute the dried apricots by soaking. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our easy lamb curry recipes. A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night takeaway.

So that’s going to wrap it up for this special food my fruity lamb curry šŸ’œ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!