Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, andhra pappu chekkalu | thattai | chawal papdi | rice crackers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try the authentic Pappu Chekkalu recipe from Andhra as a tea time evening snack along with a cup of coffee or make it for festivals like diwali. The Pappu Chekkalu Recipe is a delicious and deep fried snack that is very famous in Andhra. It is made from rice flour and the addition of chana dal and. pappu chekkalu recipe, andhra style spice rice cracker with step by step photo/video. traditional or telugu cuisine snack with rice flour, roasted chana dal.
Andhra Pappu Chekkalu
To get started with this recipe, we have to first prepare a few components. You can cook andhra pappu chekkalu | thattai | chawal papdi | rice crackers using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers:
- Get 1/2 kg Rice flour
- Make ready 1/4 cup Besan/Gram flour
- Take 1/2 cup Peanuts (soaked)
- Prepare 1/3 cup Chana dal (soaked)
- Make ready 1/4 cup sesame seeds
- Take 2 tbsp/30g Butter
- Take As needed Curry leaves (Finely chopped)
- Take As needed Fresh Coriander (Finely chopped)
- Prepare As needed Green Chillies (Finely chopped)
- Take 1/4 tsp Asafoetida
- Take 1/2 tsp Turmeric (optional)
- Get Oil for frying
- Make ready As per taste Salt
Pappu Chekkalu is one of the easy making snack recipes. Pappu chekkalu are made in different shapes and are called with different names like thattai, Nippattu, Rice crackers etc,. These are made with rice flour, chana dal. Chekkalu are a traditional fried snack from Andhra pradesh that are crunchy, delicious and addictive.
Steps to make Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers:
- Soak the peanuts for few hours. Chop them coarsely. Soak the Chana dal for a few hours. Chop finely or grind the curry leaves, coriander and green chillies.
- Https://youtu.be/5CmmySeviKk
- Add the Besan to the rice flour. Add salt, Asafoetida, butter, chilly powder, sesame seeds, peanuts, Chana dal to the flour. Your can warm the butter if you want.
- Mix everything well with your hands. It will form a texture like bread crumbs.
- Add some hot water and knead a soft dough. Make small 1" diameter balls of the dough.
- Flatten the balls on a plastic paper to 5 cm diameter circles. Apply oil on the plastic sheet and also your hands to avoid sticking.
- Deep fry the flattened circles in medium hot oil till golden brown. First fry them for 2 mins on one side.
- Carefully turn them over in the oil. Fry them on both sides till they harden. Remove them into a absorbent paper.
Chekkalu or pappu chekkalu is a popular Andhra Snack Item. There are made with rice flour. I have added butter,roasted peanuts,chana dal and moong dal to. Chekkalu - Butter Pappu chekkalu Andhra snack item. Popular Andhra Recipes - Authentic Andhra Recipes - Telugu cuisine.
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