Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gazze's cream leeks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add cream, salt, and pepper and reduce until thick and perfect. Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate Add the double cream and reduce by half. The beautiful leek is the most ignored of vegetables.
Gazze's Cream Leeks is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gazze's Cream Leeks is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gazze's cream leeks using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gazze's Cream Leeks:
- Prepare 1 leek cut length way's & finley chopped
- Take 2 rashes of your favourite bacon cut into small pieces (optional)
- Make ready 1 garlic cloves crushed
- Make ready 1 tsp butter & a bit of oil for frying
- Make ready 1/2 medium onion chopped fine
- Make ready 1/4 tsp mixed herbs or chopped chives
- Take 1 small piece of cheese of your choice whit cheese is better (Stilton is a good choice) shredded
- Prepare salt & pepper
- Take 150 ml double cream (more maybe needed if be comes to thick)
- Make ready 1 for the topping
- Get 1 cup bread crumb baked in the oven till golden
- Prepare 1 small block cheddar cheese a light colour shredded
Much easier to make than cauliflower cheese, but hitting the same spot. I really like leeks and I serve them all the time with roast chicken, steak or fish. I never seem to tire of them! This side dish is easy to prepare and is a delicious way to serve leeks.
Instructions to make Gazze's Cream Leeks:
- Add leeks onions with butter & oil in a pan then fry untill soft not brown then add garlic for 1 minute then add bacon untill cooked.
- Lower the heat then add the cream (do not boil the cream).then add the cheese melt the cheese then add the herbs. And salt and pepper to taste. (Not to much salt as the bacon is salty)
- Pour the mixture in to a oven proof dish.shred some more cheese then add the bread crumbs in a bag then shake untill mixed then add to the top of the mixture.
- Before cooking heat the oven to gas mark 6 and cook for about 25 to 30 minutes.
- After cooking.😙
- Enjoy.
Guests staying at this holiday home have access to a fully equipped kitchen. Creme fraiche is a wonderfully creamy addition to the soup that is a bit thinner than sour cream and just compliments the flavors of the veggies so well. Variations of Creamed Asparagus Soup Creamy One-Pot Spaghetti with Leeks. There's butter, there's cream, there're potatoes, kale, and cabbage, and stock to make it a soup. Granted, it will not win any beauty contests (I tried to make it look pretty, honest I.
So that’s going to wrap this up with this special food gazze's cream leeks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
