Lancashire Hot Pot
Lancashire Hot Pot

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lancashire hot pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Lancashire Hot Pot I've ever eaten (including my Mother-in-Law's)! It needs lots of salt on the potatoes. Lancashire hotpot is a classic British is that hearty, warming and full of rich flavours.

Lancashire Hot Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lancashire Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lancashire hot pot using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lancashire Hot Pot:
  1. Prepare all purpose flour
  2. Get Worcestershire sauce
  3. Get thyme
  4. Take butter
  5. Get lamb cut into cubes
  6. Take potatoes
  7. Take carrots
  8. Get large onion
  9. Prepare celery sliced with leaves
  10. Prepare kosher salt
  11. Get ground black pepper
  12. Get melted butter
  13. Make ready lamb broth see my recipe

For the famous Lancashire hot-pot a strong earthenware pan is required. You can't get much more comforting than a gorgeous Lancashire hotpot. Lancashire hotpot consists of lamb or mutton and onion, and it is topped with sliced potatoes and baked in a heavy pot on a low heat.. See more ideas about Recipes, Food, Lancashire.

Instructions to make Lancashire Hot Pot:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Slice the carrots and celery.
  3. Chop the onion.
  4. Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet.
  5. When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender.
  6. Add the flour and sauté till the flour is browned.
  7. Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids.
  8. Add the sliced potatoes to the top of the hot pot
  9. Brush with melted butter and sprinkle with remaining thyme, salt, and pepper.
  10. Put into the hot oven for 1- 1-1/2 hours.
  11. Let rest 10 minutes and serve I hope you enjoy!!

This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races. Script error: No such module "For". Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Felicity Cloake: Is it possible to improve on the simple perfection of the original Lancashire hotpot - and where do you get your mutton?

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