Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream corn. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamed corn is a Southern tradition, but you'll find as many recipes for it as you do cooks. Most of these recipes use cream or milk to create the creaminess, though one uses bacon. Cream Corn fresh off Cobb, Best Old Fashioned Southern Cooks.
Cream corn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cream corn is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream corn using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cream corn:
- Get 1 packages white cream corn
- Prepare 1 packages golden cream corn
- Prepare 1/2 chopped onion
- Prepare 3 tsp butter
- Make ready 4 slice bacon
- Get 1 1/2 tbsp sugar
- Make ready 1 salt and pepper to taste
- Take 1 tsp chopped onion season
Creamed Corn Biscuit CupsBite Sized Kitchen. This Homemade Creamed Corn recipe is the perfect balance of sweetness and spice. Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper. This creamed corn is also a perfect side dish for holiday meals.
Instructions to make Cream corn:
- Cook bacon then set aside with drippings. Then cook onions in bacon drippings once a little translucent add white cream corn mix well then add other corn add everything else season to your taste. I like mine sweet so I add a little more sugar and pepper.
Creamed Corn - a delicious side dish filled with cream, butter and cheese making it perfect for anyone who loves corn! See more ideas about Crockpot recipes, Cream style corn, Recipes. This Slow Cooker Creamed Corn Recipe with frozen corn and cream cheese is so easy to make, and oh SO yummy! An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn. The perfect potluck side dish for family gatherings and BBQ's!
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