Vickys Mulligatawny Soup, GF DF EF SF NF
Vickys Mulligatawny Soup, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys mulligatawny soup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Mulligatawny Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Mulligatawny Soup, GF DF EF SF NF is something which I have loved my entire life.

Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Let cool slightly then whizz the soup through a blender in batches until smooth. Vickys Christmas Yule Log, GF DF EF SF NF.

To begin with this recipe, we have to first prepare a few components. You can have vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Prepare 2 tbsp vegetable oil
  2. Get 2 large carrots, chopped
  3. Prepare 1 large white potato, diced
  4. Take 1 onion, chopped
  5. Take 2 cloves garlic, finely chopped
  6. Prepare 1 apple, chopped
  7. Make ready 1 tbsp curry powder, strength to your taste
  8. Make ready 1200 ml vegetable stock
  9. Get 1 tbsp mango chutney
  10. Get 1 tbsp tomato puree / paste
  11. Take 25 grams sultanas
  12. Take to taste salt & pepper
  13. Prepare 100 g cooked basmati rice

This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious. Mildly spicy, creamy, loaded with chicken and apples, simply incredible! This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers!

Instructions to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
  2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
  3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
  4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
  5. Add the cooked rice, warm through and season to taste
  6. Serve with some crisp, flavoured poppadoms
  7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

I want to spend the next month eating nothing but this soup. The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told. This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices. Mulligatawny is a more recent addition to my soup collection, have yet to find a Mulligatawny Soup I didn't love!

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