Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and quinoa chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato and quinoa chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato and quinoa chili is something that I have loved my whole life.
This Sweet Potato & Quinoa Chili recipe with kidney & black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea! Includes stovetop and slow cooker options. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and quinoa chili:
- Make ready 1 15 ounce can of black beans drained
- Make ready 1 15 ounce can chickpeas drained
- Take 1 can rotel (diced tomatoes works good too)
- Take 1 large sweet potato chopped into cubes
- Get 2 tbsp olive oil
- Get 1 large onion chopped
- Get 6 gloves minced garlic
- Get 1 1/2 cup dry quinoa
- Make ready 1 tbsp ground cumin
- Make ready 4 cup vegetable broth
- Prepare 2 tbsp chili powder
- Get 2 tsp smoked paprika
- Make ready 1 salt and pepper to taste
- Take 1 sour cream (topper)
- Take 1 cheese (topper)
- Make ready 1 cilantro (topper)
- Take 1 avocado (topper)
I added a couple of finely chopped chipotle chilies in adobo sauce to the recipe for a little smoky kick to counterbalance the sweetness of the sweet potato. And last, the sweet potato and quinoa actually cook in the chili. Hasselback sweet potatoes with oatmeal cookie crumble? I need to eat these every day for breakfast.
Instructions to make Sweet Potato and quinoa chili:
- Heat olive oil in a large pot over medium high heat.
- Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
- Add sweet potato and cook another 5 minutes.
- Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
- Pour in broth, chili powder, cumin and paprika and stir well.
- Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
- Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
- Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
- Serve with whatever toppings you like and enjoy!
I was looking for quinoa recipes and found this one….we like really spicy thick chili so I doubled the chili powder and added some minced chipotle peppers and liquid from a can of chipotle. It remains one of my favorite chili recipes! With these dark, chilly evenings we have going on, along (But if your resident carnivore really, really wants meat in their bowl of Slow Cooker Sweet Potato Quinoa Chili, this chili would lend itself well to some. Loved by thousands, this Vegan Quinoa Sweet Potato Chili is healthy, flavorful comfort food that the whole family will love. Our recipe for sweet potato and quinoa chilli makes a great veggie alternative to the traditional chilli.
So that’s going to wrap this up for this special food sweet potato and quinoa chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
