Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy rainbow pork pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Quick & Easy Rainbow Pork Pot Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quick & Easy Rainbow Pork Pot Roast is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Prepare red onion
- Take rainbow carrots
- Get parsnips
- Prepare Red skinned Potatoes
- Make ready marinated pork roast
- Get french onion soup mix
- Take chicken and tomato bouillon cubes
- Make ready Green Onion
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Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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So that is going to wrap this up with this special food quick & easy rainbow pork pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
