Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken green chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Green Chili is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Green Chili is something which I have loved my entire life. They are nice and they look wonderful.
This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. Green chili chicken is an easy and delicious recipe filled with spices, cheese and green chili sauce guaranteeing it will become a.
To begin with this recipe, we must prepare a few ingredients. You can have chicken green chili using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Green Chili:
- Make ready 4 chicken breasts; boneless, skinless
- Get 6 jalapenos; medium dice
- Prepare 1 poblano pepper; medium dice
- Prepare 4 small cans diced green chiles
- Get 1 green bell pepper; medium dice
- Make ready 2 stalks celery; medium dice
- Take 1 can garbanzo beans
- Get 1 large white onion; medium dice
- Prepare 4 clove garlic; minced
- Make ready 1 bunch cilantro; chopped
- Get 2 cup chicken stock
- Make ready 1 vegetable oil
- Make ready 2 tbsp onion powder
- Take 1 salt and pepper
Learn how to make Green Chicken Chili! You've had red chili, and maybe white chili, but have you ever had a green chili? Instant Pot Green Chili Chicken is an amazing, quick and easy instant pot chicken recipe! Green Chicken Chili - Sorry, Red and White, But There's a New Color in Town.
Instructions to make Chicken Green Chili:
- Heat oil in a large sauce pot. Season both sides of the chicken with the dried seasoning. Saute each side for a few minutes until you have nice caramelization. Set chicken aside.
- Add veggies except beans and garlic, and saute until tender, approximately 10-15 minutes. Add garlic and green chiles approximately one minute before veggies are tender.
- Add chicken stock and scrape up any brown bits on the pan.
- Add chicken back to pot and finish the cooking process. Remove chicken. Set aside and shred chicken when it is cool enough to handle.
- Use a stick blender or food processor to puree the veggies. Add cilantro when you do. Use extra chicken stock or water if necessary when blending.
- Reduce liquid by 1/4, or use a cornstarch slurry to thicken.
- Add shredded chicken and garbanzo beans. Cook to properly heat chicken and serve!
- Garnish with crema, cilantro, or diced jalapenos.
- Variations; Roasted bell peppers, tequila, adobo seasoning, cumin, parsley, serrano peppers
If I had to pick a favorite color chili, it would have to be green. Green Chili Chicken is a very spicy and easy recipe. Now add marinated chicken, small green chilies and mix it well. Add coriander powder, cumin power, salt, garam masala powder and mix it well. This link opens in a new window.
So that’s going to wrap it up with this exceptional food chicken green chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
