Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic double. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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garlic double is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. garlic double is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic double using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make garlic double:
- Prepare 3/4 lb chuck steak
- Prepare 3/4 lb pork loin
- Make ready 1 lb broccoli
- Prepare 2 small carrots
- Take 1/4 cup cornstarch divided in half
- Prepare 2/3 cup Michiu white wine divided in two
- Make ready 2 1/2 tbsp granulated garlic powder
- Make ready 3 red dried sweet potatoes (Asian)
- Take 3 golden dried sweet potatoes (Asian)
- Get 1/4 cup lite soy sauce divided in half
- Make ready 1 tsp white pepper powder divided in two
- Prepare 2 large onions coarsely chopped
- Prepare 1/4 cup sunflower oil to stir fry
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Instructions to make garlic double:
- slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster
- coarsely chop the onion cut the carrots on a bias
- slice the dried sweet potatoes add oil to pan get hot add onions and carrots
- add meats and marinade to onions add sweet potatoes
- when meat is close to being done add broccoli cook till meat is done enjoy
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