Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic double. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
garlic double is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. garlic double is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have garlic double using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make garlic double:
- Make ready 3/4 lb chuck steak
- Make ready 3/4 lb pork loin
- Get 1 lb broccoli
- Prepare 2 small carrots
- Prepare 1/4 cup cornstarch divided in half
- Take 2/3 cup Michiu white wine divided in two
- Make ready 2 1/2 tbsp granulated garlic powder
- Get 3 red dried sweet potatoes (Asian)
- Prepare 3 golden dried sweet potatoes (Asian)
- Prepare 1/4 cup lite soy sauce divided in half
- Take 1 tsp white pepper powder divided in two
- Prepare 2 large onions coarsely chopped
- Prepare 1/4 cup sunflower oil to stir fry
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Steps to make garlic double:
- slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster
- coarsely chop the onion cut the carrots on a bias
- slice the dried sweet potatoes add oil to pan get hot add onions and carrots
- add meats and marinade to onions add sweet potatoes
- when meat is close to being done add broccoli cook till meat is done enjoy
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