Pinoy Spaghetti
Pinoy Spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pinoy spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinoy Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pinoy Spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.

Pinoy Spaghetti or Filipino Spaghetti is the Filipino version of spaghetti. This version of spaghetti requires the use of sugar, hotdogs, and banana ketchup. It might be peculiar to some.

To begin with this recipe, we have to prepare a few components. You can have pinoy spaghetti using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Spaghetti:
  1. Prepare 1 L Water
  2. Get 1 Tbsp UFC Iodized Salt
  3. Make ready 1 pack Spaghetti noodles, 400 grams
  4. Take 2 Tbsp Golden Fiesta Canola Oil
  5. Prepare 1 Small red onion, peeled and chopped
  6. Take 3 Cloves garlic, peeled and chopped
  7. Make ready 1/4 kilo Ground pork
  8. Get 1/4 kilo Ground beef
  9. Make ready 1 Tbsp Silver Swan Soy Sauce
  10. Prepare 1/4 tsp UFC Ground black pepper
  11. Take 4 Hotdogs, regular size, sliced
  12. Prepare 1 pack UFC Tomato Sauce Guisado, 200 grams
  13. Get 1 pack Papa Sweet-Sarap Spaghetti Sauce
  14. Take 1/2 cup Grated quick melt cheese
  15. Take 1 cup Grated quick melt cheese, for topping

Well, imagine a traditional bolognese sauce. One year ago: Sweet Potato and Spicy Sausage Soup. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve.

Steps to make Pinoy Spaghetti:
  1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
  2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
  3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
  4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
  5. Add grated cheese. Stir to melt and mix with meat mixture.
  6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

Those who haven't tasted the Pinoy Spaghetti I must tell you that it may look similar to the Italian counterpart but there is a big difference, Pinoy spaghetti is sweet and extender ingredients are used. No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters. Jump To Recipe • Print Recipe. This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu.

So that’s going to wrap it up for this special food pinoy spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!