Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pinoy spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinoy Spaghetti or Filipino Spaghetti is the Filipino version of spaghetti. This version of spaghetti requires the use of sugar, hotdogs, and banana ketchup. It might be peculiar to some.
Pinoy Spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pinoy Spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pinoy spaghetti using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Spaghetti:
- Prepare 1 L Water
- Prepare 1 Tbsp UFC Iodized Salt
- Prepare 1 pack Spaghetti noodles, 400 grams
- Make ready 2 Tbsp Golden Fiesta Canola Oil
- Take 1 Small red onion, peeled and chopped
- Prepare 3 Cloves garlic, peeled and chopped
- Take 1/4 kilo Ground pork
- Make ready 1/4 kilo Ground beef
- Take 1 Tbsp Silver Swan Soy Sauce
- Prepare 1/4 tsp UFC Ground black pepper
- Prepare 4 Hotdogs, regular size, sliced
- Take 1 pack UFC Tomato Sauce Guisado, 200 grams
- Take 1 pack Papa Sweet-Sarap Spaghetti Sauce
- Get 1/2 cup Grated quick melt cheese
- Prepare 1 cup Grated quick melt cheese, for topping
Well, imagine a traditional bolognese sauce. One year ago: Sweet Potato and Spicy Sausage Soup. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve.
Instructions to make Pinoy Spaghetti:
- Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
- Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
- Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
- Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
- Add grated cheese. Stir to melt and mix with meat mixture.
- Toss cooked pasta with sauce. Top with additional grated cheese, and serve.
Those who haven't tasted the Pinoy Spaghetti I must tell you that it may look similar to the Italian counterpart but there is a big difference, Pinoy spaghetti is sweet and extender ingredients are used. No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters. Jump To Recipe • Print Recipe. This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu.
So that is going to wrap this up with this special food pinoy spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
