Mango 🥭 Misti Doi
Mango 🥭 Misti Doi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango 🥭 misti doi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango 🥭 Misti Doi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mango 🥭 Misti Doi is something that I’ve loved my whole life.

#Mango_dahi #mango_dessert Ingredients for Mango Dahi Mango, Milk, Sugar, Yogurt. Aam Doi or Aam Dahi or Mango Yogurt is summer special Bengali Mishti Doi prepared with fresh mangoes. Bhapa Mishti Doi is an unique Steamed Yogurt where. salma's kitchen #Mango_Curd #Misti_Doi #Yougurt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango 🥭 misti doi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango 🥭 Misti Doi:
  1. Make ready yogurt full cream
  2. Take nestle condensed milk
  3. Get cardamom powder
  4. Take crushed saffron
  5. Prepare mango alphonso cut it in to very tiny cubes
  6. Prepare finely crushed pistachio Cardamom for garnish

Ingredients for Mango Bhapa Doi Recipe. How to Make Misti Doi Recipe? Mishti doi or mitha dahi is very popular in India and Bangladesh. It's often served as s desert after bengali meal.

Steps to make Mango 🥭 Misti Doi:
  1. Spread clean muslin cloth or cheese cloth over - large strainer on a big bowl. Place yogurt in the - center - 2. Wrap it from all sides & tightly tie muslin cloth - 3. Hang yogurt for 1/2 to 1 hour till water is drained off - from yogurt ; place an empty bowl below it to - collect the whey drained yogurt liquid
  2. Yogurt should become little thick after 1 hour ; untie - the muslin cloth & transfer thick strained yogurt in a - bowl - 5. Add condensed milk & cardamom powder & mix - properly using a hand beater or a spoon until - smooth.
  3. Now transfer in a bowl or earthen pot & cook for 2 - minutes in microwave first 1 min then stop - microwave & again 1 min - 7. Let it cool & keep in refrigerator for chill - 8. After chilling decorate with mango pieces, saffron & - pistachio - 9. Keep it in refrigerator till serving time
  4. You can make plain & decorate as shown in picture - 2. You can use 1/2 low fat & 1/2 full fat yogurt also - 3. If you make in earthen pot it taste & look very nice ; - but you can make in normal bowl also

This recipe is super tasty and healthy too. Kheer kadam is a milk-based sweet from Bengal. Misti Doi is a popular dessert from India. Norky's Fast Food Restaurant in Arequipa, Peru. Colorful handmade food, locally called Misti Nimki in a Bangla Pohela Baishakh fair.

So that is going to wrap this up with this special food mango 🥭 misti doi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!