Mango 🥭 Misti Doi
Mango 🥭 Misti Doi

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango 🥭 misti doi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#Mango_dahi #mango_dessert Ingredients for Mango Dahi Mango, Milk, Sugar, Yogurt. Aam Doi or Aam Dahi or Mango Yogurt is summer special Bengali Mishti Doi prepared with fresh mangoes. Bhapa Mishti Doi is an unique Steamed Yogurt where. salma's kitchen #Mango_Curd #Misti_Doi #Yougurt.

Mango 🥭 Misti Doi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mango 🥭 Misti Doi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mango 🥭 misti doi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango 🥭 Misti Doi:
  1. Get yogurt full cream
  2. Take nestle condensed milk
  3. Prepare cardamom powder
  4. Make ready crushed saffron
  5. Prepare mango alphonso cut it in to very tiny cubes
  6. Take finely crushed pistachio Cardamom for garnish

Ingredients for Mango Bhapa Doi Recipe. How to Make Misti Doi Recipe? Mishti doi or mitha dahi is very popular in India and Bangladesh. It's often served as s desert after bengali meal.

Instructions to make Mango 🥭 Misti Doi:
  1. Spread clean muslin cloth or cheese cloth over - large strainer on a big bowl. Place yogurt in the - center - 2. Wrap it from all sides & tightly tie muslin cloth - 3. Hang yogurt for 1/2 to 1 hour till water is drained off - from yogurt ; place an empty bowl below it to - collect the whey drained yogurt liquid
  2. Yogurt should become little thick after 1 hour ; untie - the muslin cloth & transfer thick strained yogurt in a - bowl - 5. Add condensed milk & cardamom powder & mix - properly using a hand beater or a spoon until - smooth.
  3. Now transfer in a bowl or earthen pot & cook for 2 - minutes in microwave first 1 min then stop - microwave & again 1 min - 7. Let it cool & keep in refrigerator for chill - 8. After chilling decorate with mango pieces, saffron & - pistachio - 9. Keep it in refrigerator till serving time
  4. You can make plain & decorate as shown in picture - 2. You can use 1/2 low fat & 1/2 full fat yogurt also - 3. If you make in earthen pot it taste & look very nice ; - but you can make in normal bowl also

This recipe is super tasty and healthy too. Kheer kadam is a milk-based sweet from Bengal. Misti Doi is a popular dessert from India. Norky's Fast Food Restaurant in Arequipa, Peru. Colorful handmade food, locally called Misti Nimki in a Bangla Pohela Baishakh fair.

So that’s going to wrap this up with this exceptional food mango 🥭 misti doi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!