Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malai kofta and garlic naan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Malai kofta and Garlic Naan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Malai kofta and Garlic Naan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta and Garlic Naan:
- Make ready 1 cup Maida
- Make ready 1/2 tsp baking powder
- Prepare Pinch soda
- Take 1 tbsp curd
- Make ready To taste salt
- Prepare As needed milk
- Prepare 1 tbsp oil
- Make ready For Topping on naan:
- Prepare 2-3 tbsp garlic chopped
- Prepare 2 tbsp kothmir
- Get 2 tbsp Kalonji seeds
- Prepare As needed water to apply
- Make ready For Malai kofta:
- Prepare For gravy:
- Make ready 2 tbsp ghee
- Prepare 1 tbsp oil
- Make ready 1 tsp jeera
- Make ready 2 onion chopped
- Take 3 tomato chopped
- Get 1-2 Green chilli
- Make ready 1 inch ginger
- Make ready 6-7 garlic
- Make ready 3 clove
- Make ready 2 cinnamon stick
- Take 2 green elaichi
- Prepare 1 bay leaves
- Take 1-2 dry red chillies
- Prepare 2 tbsp cashewnuts
- Prepare 3 tbsp roasted peanut
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp coriander/cumin powder
- Prepare To make kofta:
- Prepare 100 g paneer grated
- Make ready 100 g potato grated
- Prepare 1/2 tsp garam masala
- Get To taste salt
- Prepare 1 tbsp green chilli, ginger paste/chopped
- Take 1 tbsp kothmir
- Make ready 2 tbsp dry grapes and cashew
- Prepare 2 tbsp cornflour
- Prepare For Final seasoning:
- Take 1 tbsp Ghee
- Prepare 1 tbsp oil
- Make ready For Gravy
- Take As needed water
- Prepare 3 tbsp malai
- Get To taste salt
- Prepare 1 tsp kitchen king masala
- Make ready 1 tsp kasuri methi
And a few times that we did, we. Malai Kofta, yet another Punjabi delicacy made with Paneer of North Indian Cuisine. This recipe has two parts: frying the kofta and making rich gravy. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes.
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice.
So that is going to wrap it up with this exceptional food malai kofta and garlic naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
