Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker mac and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Mac and Cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Mac and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
Drain and transfer pasta to slow cooker. Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker mac and cheese using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mac and Cheese:
- Prepare sauce
- Take 3 tbsp butter
- Prepare 1/2 tsp dry mustard
- Make ready 1/8 tsp nutmeg
- Prepare 1/4 tsp chili powder
- Prepare 1/4 tsp onion powder
- Take 3/4 tsp salt
- Get 1/4 cup flour
- Take 3 cup milk
- Get 2 cup or 200 g shredded old cheddar cheese
- Prepare 1/4 cup grated parmesan cheese
- Get 2 cup macaroni, uncooked
And in the end you have just ONE DISH to clean. Answer to your inevitable doubts and questions are below. (We were skeptical at first too!) And for more easy dinner ideas, check out our best. This mac and cheese is ultra creamy and a family favorite. I use two types of cheese in this and cream cheese to thicken the sauce, no need for a flour and butter roux to make this.
Steps to make Slow Cooker Mac and Cheese:
- I like this method because you don't steam up your kitchen with boiling pasta water, and the macaroni seems extra rich and cheesy.
- Melt butter in saucepan, whisk in dry ingredients and cook' stirring, 1 minute.
- Gradually stir in milk and cook, stirring, til bubbling and thickened.
- Remove from heat and stir in cheeses.
- Pour into 3 1/2 quart slow cooker and stir in uncooked macaroni. Cook on high for 1 hour, until bubbly and macaroni is soft. Don't overcook unless you want brown crusty bits around the edge.
- Variation - Mac and Cheese with Sweet Potato and Chicken.
- Peel and dice 1 small sweet potato, and cook in 1 cup boiling chicken stock til tender, 4 min. Use the cooking liquid to replace some of the milk, and proceed as above, adding the sweet potato and 1 cup shredded cooked chicken with the macaroni.
- The sweet potato is so well hidden in the cheese that even veggie haters will eat it!
The slow cooker does not get hot enough, fast enough to properly cook noodles. This mac and cheese does double duty, pleasing both camps of mac and cheese lovers. Served right away, the result is creamy and scoopable (similar to a But if you set the slow cooker to warm, the noodles soak up the sauce for a texture more akin to a baked, casserole-style mac and cheese. Slow Cooker Jalapeno Popper Mac and Cheese: Add half of a jalapeno (minced) to the slow cooker before cooking. Top with the remaining half of finely minced jalapenos and stir before serving.
So that is going to wrap this up for this special food slow cooker mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
