Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage, bacon, & bean chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sausage, Bacon, & Bean Chili is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage, Bacon, & Bean Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage, bacon, & bean chili using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage, Bacon, & Bean Chili:
- Get 3 slices bacon
- Take 16 oz ground Italian sausage
- Prepare 1/4 tsp onion powder
- Get 1 tbsp chili powder
- Prepare 1/2 tsp dry mustard
- Take 1/4 tsp black pepper
- Get 2 cloves garlic, minced
- Make ready 16 oz canned red kidney beans
- Prepare 16 oz canned chickpeas
- Make ready 32 oz canned diced Italian tomatoes
- Take 2 tsp worcestershire sauce
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Instructions to make Sausage, Bacon, & Bean Chili:
- Chop bacon finely. Put bacon & sausage in skillet. Cook until sausage is browned. Drain.
- Put meat in crockpot. Add onion powder, dry mustard, black pepper, & garlic. Mix well.
- Drain beans. Add to crock pot. Mix well.
- Add undrained tomatoes & worcestershire sauce & mix well.
- Cook, covered, on LOW for 4 hours. Ladle into chili bowls & serve.
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